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| A. K. C. Boxer Breed Standard | |
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| General Appearance | |
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The ideal Boxer is a medium-sized, square built dog of good substance with short
back, strong limbs, and short, tight-fitting coat. His well developed muscles
are clean, hard and appear smooth under taut skin. His movements denote energy.
The gait is firm, yet elastic, the stride free and ground-covering, the carriage
proud. Developed to serve as guard, working and companion dog, he combines
strength and agility with elegance and style. His expression is alert and
temperament steadfast and tractable.
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Size, Proportion, Substance |
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Height--Adult males 22½ to 25 inches; females 21 to 23½ inches at the withers, preferably, males should not be under the minimum nor females over the maximum: however, proper balance and quality in the individual should be of primary importance since there is no size disqualification. Proportion--The body in profile is of square proportion in that a horizontal line from the front of the fore chest to the rear projection of the upper thigh should equal the length of a vertical line dropped from the top of the withers to the ground. Substance--Sturdy with balanced musculature. Males larger boned than their female counterparts.
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Head |
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The beauty of the head depends upon harmonious proportion of muzzle to skull.
The blunt muzzle is 1/3 the length of the head from the occiput to the tip of
the nose, and 2/3 the width of the skull. The head should be clean, not showing
deep wrinkles (wet). Wrinkles typically appear upon the forehead when ears are
erect, and folds are always present from the lower edge of the stop running
downward on both sides of the muzzle. Expression--Intelligent and alert.
Eyes--Dark brown in color, not too small, too protruding or too deep-set. Their
mood-mirroring character combined with the wrinkling of the forehead, gives the
Boxer head its unique quality of expressiveness. Ears--Set at the highest points
of the sides of the skull are cropped, cut rather long and tapering, raised when
alert. Skull The top of the skull is slightly arched, not rounded, flat nor
noticeably broad, with the occiput not overly pronounced. The forehead shows a
slight indentation between the eyes and forms a distinct stop with the top line
of the muzzle. The cheeks should be relatively flat and not bulge (cheekiness),
maintaining the clean lines of the skull and should taper into the muzzle in a
slight, graceful curve. Muzzle--The muzzle, proportionately developed in length,
width and depth, has a shape influenced first through the formation of both
jawbones, second through the placement of the teeth, and third through the
texture of the lips. The top of the muzzle should not slant down (down faced),
nor should it be concave (dish faced); however, the tip of the nose should lie
slightly higher than the root of the muzzle. |
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| Neck, Top-line and Body | |
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Neck--Round, of ample length, muscular and clean without excessive hanging skin
(dewlap). The neck has a distinctly marked nape with an elegant arch blending
smoothly into the withers. Top line--Smooth, firm and slightly sloping.
Body--The chest is of fair width, and the fore chest well defined and visible
from the side. The brisket is deep, reaching down to the elbows; the depth of
the body at the lowest point of the brisket equals half the height of the dog at
the withers. The ribs, extending far to the rear, are well arched but not barrel
shaped.
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Forequarters |
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The shoulders are long and sloping, close-lying, and not excessively covered
with muscle (loaded). The upper arm is long, approaching a right angle to the
shoulder blade. The elbows should not press too closely to the chest wall nor
stand off visibly from it.
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| Hindquarters |
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The hindquarters are strongly muscled with angulations in balance with that of
the forequarters.
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| Coat | |
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Short, shiny, lying smooth and tight to the body.
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| Color | |
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The colors are fawn and brindle. Fawn shades vary from light tan to mahogany.
The brindle ranges from sparse, but clearly defined black stripes on a fawn
background, to such a heavy concentration of black striping that the essential
fawn background color barely, although clearly, shows through (which may create
the appearance of "reverse brindling"). |
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| Gait | |
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Viewed from the side, proper front and rear angulation is manifested in a smoothly efficient, level-backed, ground covering stride with powerful drive emanating from a freely operating rear. Although the front legs do not contribute impelling power, adequate "reach" should be evident to prevent interference, overlap or "side winding" (crabbing). Viewed from the front, the shoulders should remain trim and the elbows not flare out. The legs are parallel until gaiting narrows the track in proportion to increasing speed, then the legs come in under the body but should never cross. The line from the shoulder down through the leg should remain straight although not necessarily perpendicular to the ground. Viewed from the rear, a Boxer's rump should not roll. The hind feet should "dig in" and track relatively true with the front. Again, as speed increases, the normally broad rear track will become narrower. Faults--Stilted or inefficient gait. Lack of smoothness.
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| Character and Temperament | |
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These are of paramount importance in the Boxer. Instinctively a "hearing" guard
dog, his bearing is alert, dignified and self-assured. In the show ring, his
behavior should exhibit constrained animation. With family and friends, his
temperament is fundamentally playful, yet patient and stoical with children.
Deliberate and wary with strangers, he will exhibit curiosity but, most
importantly, fearless courage if threatened. However, he responds promptly to
friendly overtures honestly rendered. His intelligence, loyal affection and
tractability to discipline make him a highly desirable companion. Faults--Lack
of dignity and alertness. Shyness. |
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| Disqualifications | |
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Boxers that are any color other than fawn or brindle. Boxers with a total of white markings exceeding one-third of the entire coat.
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Copyright © 2008 [Boxer Republic]. All rights reserved. Revised: March 16, 2008